CT FoodNex Mandai Overview:
Type: 10-storey, Multi-User General Industrial Food Factory
Location: 2A & 2B Mandai Estate
Units: 110 Units, 1 Canteen
Key Features:
Central Kitchen
Food Processing and Production Areas
Cold Storage Facilities
Key Stats:
Site Area: 80,288 sq ft
Storeys: 10
Units: 110
Canteen: 1
This development is a B2 industrial space, making it highly functional for businesses in food production, with spaces ideal for central kitchens, food processing, and cold storage needs.
CT FoodNex Mandai: A Premier Industrial Hub for the Food Sector
CT FoodNex Mandai is a state-of-the-art, multi-user general industrial food factory designed specifically to cater to the growing demand for food production and processing spaces in Singapore. Located at 2A & 2B Mandai Estate, this 10-storey facility is the ideal solution for businesses in the food industry, from startups to established enterprises. With a range of flexible spaces and tailored design features, it’s set to become a cornerstone of the food production sector.
Key Features and Design Advantages:
Versatile Layouts for Various Food Production Needs:
Central Kitchen Facilities: Designed to accommodate large-scale food preparation and cooking operations, the central kitchen facilities are built to optimize workflow and food safety.
Food Processing and Production Spaces: Whether for baking, packaging, or assembly, the spaces at CT FoodNex are adaptable to suit a wide variety of food manufacturing processes. The layout is optimized for efficiency and scalability, ensuring that your operations run smoothly, from raw material to finished product.
Cold Storage: The industrial space includes robust cold storage areas, crucial for food storage, refrigeration, and ensuring products remain in perfect condition throughout the production process. This feature is especially important for businesses dealing with perishable goods.
Efficient and Functional Design:
10-Storey Layout: With a 10-storey design, CT FoodNex offers ample space for diverse operations. The vertical design allows businesses to maximize their square footage, with the flexibility to utilize the upper levels for offices or specialized operations.
110 Units: The facility houses 110 well-appointed units, allowing companies to select the ideal space based on their specific requirements, whether they need smaller units for niche food products or larger ones for more extensive operations.
Canteen Facility: For the convenience of businesses and workers, the development also features a dedicated canteen. This provides a comfortable space for meals, promoting a healthy work environment and enhancing productivity.
Business Opportunities at CT FoodNex Mandai:
The B2 industrial zoning of CT FoodNex Mandai makes it a prime location for food-related businesses, offering a versatile environment suitable for a wide range of operations. Potential tenants include:
Food Manufacturers: Companies that need specialized spaces for mass production or artisanal food items, from snacks to gourmet foods.
Food Processing Units: Businesses involved in transforming raw agricultural products into consumable goods—such as meat, dairy, and beverage companies.
Cold Storage Providers: Ideal for companies needing substantial refrigeration space for inventory or distribution.
Catering Services and Central Kitchens: Firms that require large kitchens and processing areas to prepare food for events, airlines, or institutional clients.
Packaging Companies: Facilities that require clean, regulated environments for packaging food items before distribution.
Strategic Location at Mandai Estate:
The development is situated in a prime industrial hub in Singapore’s Mandai Estate, providing easy access to major transportation networks, including the Seletar Expressway (SLE) and Central Expressway (CTE), making it convenient for logistics and supply chain management.
The location also ensures proximity to key resources and industries within the food production sector, offering opportunities for business collaborations, partnerships, and networking with other companies in the food and beverage industry.
Sustainability and Future Growth:
CT FoodNex Mandai is designed with sustainability in mind, offering energy-efficient systems, water conservation features, and waste management solutions. This focus on environmental responsibility aligns with Singapore’s vision for green industrial development.
As the food production sector continues to evolve, the facility provides a flexible and future-ready platform for businesses to scale operations, adopt new technologies, and stay ahead of industry trends. Whether you’re expanding your operations or just starting out, CT FoodNex Mandai offers the infrastructure you need to succeed.
Key Stats Recap:
Site Area: 80,288 sq ft
Number of Storeys: 10
Number of Units: 110
Canteen: 1 (for the convenience of employees and visitors)
Conclusion:
Whether you’re running a small-scale food production unit or operating a large food manufacturing business, CT FoodNex Mandai offers the perfect environment for growth, innovation, and success. With its high-quality infrastructure, functional layouts, and prime location, CT FoodNex stands as a premier destination for businesses seeking to be at the forefront of the food production industry.